Chinese Food
All Recipes
Stir fried beans
Tang xiaoxianer's dish
Quail beans
A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...
Trigonometry
Grandma's taste
Stir fried beans
It's not easy to rest for a day. It's the same as the beans picked by my mother when I was a child. I can make mom's taste, too
Stir fried beans
Beans, also known as cowpeas, long cowpeas and belt beans, belong to the annual vegetables of Leguminosae. Besides the functions of strengthening the spleen and stomach, the most important thing is to invigorate the kidney. Li Shizhen once prais... ...
Stir fried beans
The meat is fat but not greasy. The bean sprouts are fragrant. The beans are smooth, tender and fragrant. They are fresh and refreshing. It's very delicious.
Stir fried beans
It was a long time ago. I had dinner with my sister in a small restaurant opposite to her high school near her home. I had this dish for the first time, and I knew its name dry fried beans for the first time. I was deeply attracted by its taste ... ...
Pickled beans
It's a hot summer day. You need to order some delicious dishes that are not greasy. Then you can solve the anorexia.
Mixed beans with preserved egg
There are a lot of seasonal vegetables in summer. They are very fresh. Beans are one of the common ones on the table. They like to eat long beans. It's very good whether it's hot fried or cold mixed. Or it's used to make stuffed bun. It's the fi... ...
